On May 30th, we will be introducing a big change to our whole bean coffee menu. Our new coffee lineup will be simpler and more focused, and we're very excited about it!
Our coffee selection will be changing in two ways: we will be expanding our selection of seasonal Single Origin coffees, and we will be refining our selection of blends.
Seasonal Single Origins: The Best Coffees We Can Find
Every Single Origin coffee has its own unique story, and its own unique taste. We will be expanding our list of seasonal Single Origins to at least five or six options at any given time, so there will always be something new and delicious to try.
Four Well-Crafted Blends, Available Year-Round
We have distilled our list of blends down to four options:
- Espresso JJ - As always: Sweet, lively and clean, and features coffee from our favourite farms in Central and South America.
- Eastside - We will be merging our Espresso Nero & Eastside Blend into a single coffee. The new “Eastside” is earthy and full of character, and it also pulls a righteous espresso.
- Railtown - We will be merging the Doppio Torrefatto & Caffè Inferno into a single coffee called “Railtown”. It’s dark, smoky, and full-bodied with no acidity. Dark roast drinkers are sure to love it.
- Decaf - Our Decaf House will remain the same, but it will simply be called “Decaf”. It’s sweet and mild, and it makes a great decaf espresso.
We will be losing the House Medium blend, but gaining several new Single Origin coffees, most of which are at a light to medium roast. Fans of medium-roast coffee will always have several options available to them! As always, all of our blends except Espresso JJ will be 100% Certified Organic, and our Single Origins will be organic whenever possible.