Costa Rica Zamorana, Guatemala Puerta Verde, and Blend Updates
New Single Origin Espresso: Costa Rica Zamorana Espresso
After the success of the Carmo Estate Espresso from Brazil, we are excited to release our second single origin espresso of 2010.
Zamorana Espresso: A huge coffee that really coats the tongue, this has notes of dried cherries and marzipan finish. We're very excited for this to hit our shelves and espresso machines, to say the least.
Reserve Line-Up:
This week will signal the end of our Tanzania Mbinga. If you would like to purchase this delicious coffee once more before it's gone, this week will be your last opportunity.
Our current reserve line-up will be:
La Providencia from Guatemala
Brumas del Zurquí from Costa Rica
Zamorana Espresso from Costa Rica
For another upcoming addition, read the Cupping Table section below.
Cupping Table: Guatemala Puerta Verde
In the coming weeks, we will be receiving in another Guatemalan coffee called Puerta Verde. This sweet coffee is quite different from La Providencia, with more generous body and lovely fruity notes. Look for this on our shelves in two weeks, just after the departure of the Tanzania Mbinga.
Updated Blend Components:
Below is an updated list of all of our blends' components. While all of our coffees have benefited from this year's new crops, our Espresso JJ is perhaps the best we've ever tasted it. Bolstered by two of our current reserve coffees, it might be as close to divine nectar as most of us ever get.
House Medium Organic: 50% Honduras Marcala, 50% Guatemala
Eastside Organic: 67% Sumatra Mandheling Arinagata, 33% Ethiopia Yirgacheffe Harfusa
Doppio Torrefatto Organic: 100% Mexico Pluma
Caffè Inferno Organic: 100% Sumatra Mandheling Arinagata
Espresso JJ: 40% Guatemala La Providencia, 20% Guatemala Finca Nuevo Armenia, 40% Costa Rica Zamorana
Espresso Nero Organic: 60% Guatemala Finca Nuevo Armenia, 30% Sumatra Mandheling Arinagata, 10% Ethiopia Yirgacheffe Harfusa
Decaf House/Espresso Organic: 100% Mexico Swiss Water Process
