Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By Othaya Co-op WHAT WE TASTE: Concentrated raspberry juice, winy, lively acidity VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed, dried on raised beds ALTITUDE: 1,400-1,800 m REGION: Nyeri
By Erman Correa, Rover Sánchez, and Elver Cubides WHAT WE TASTE: Midnight Mass in Spanish, Feliz Navidad VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed, sun-dried ALTITUDE: 1,850 m REGION: Huila
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).