Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By Arturo Aguirre Sr. & Jr. WHAT WE TASTE: Aromatic, intense, citrus, floral, chocolate VARIETIES: Bourbon PROCESSING: Washed, dry milled on site ALTITUDE: 1,800 m REGION: Huehuetenango EXPORTER: SERVEX
By Federico Weller WHAT WE TASTE: Cocoa, malty, mellow, Sunday morning VARIETIES: Bourbon, Caturra, Catuaí PROCESSING: Fully washed, dried on patio ALTITUDE: 1,600-1,800 m REGION: Sacatepequez IMPORTER: Mercanta
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).