Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By small producers near Takengon WHAT WE TASTE: Full, rustic, sweet herbs, plum VARIETIES: TimTim (Catimor), Caturra, Bergendal, Typica PROCESSING: Wet hulled ALTITUDE: 1,200-1,400 m REGION: Aceh, Sumatra IMPORTER: Opal Coffee
By 45 Small Producers WHAT WE TASTE: Sugar browning, cedar, apple VARIETIES: Bourbon, Pacas, Catuai PROCESSING: Fully washed, sun-dried ALTITUDE: 1,300-1,700 m REGION: Chalatenango IMPORTER: Virmax
By Smallholder Farmers WHAT WE TASTE: Raspberry, lime, tangy VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed, dried on raised beds ALTITUDE: 1,220-2,300 m REGION: Nyeri IMPORTER: Royal Coffee
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).