Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By Ricardo Zelaya WHAT WE TASTE: Balanced, chocolate, understated fruit VARIETIES: Bourbon, Bourboncillo, Caturra, Villa Sarchi PROCESSING: Fully washed ALTITUDE: 1,550-1,880 m REGION: Antigua
By Othaya Farmers Cooperative Society WHAT WE TASTE: Winy, juicy, blackcurrant VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed and dried on raised beds ALTITUDE: 1,796 m REGION: Nyeri
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).