Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By Smallholder Farmers WHAT WE TASTE: Juicy, red berry, stone fruit, hint of vanilla VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed, dried on raised beds ALTITUDE: 1,220 - 1,752 m REGION: [ … ]
By Dr. Jaime Ernesto Riera Menendez WHAT WE TASTE: Toasty, nutty, brown sugar, mild fruit VARIETIES: Bourbon, Pacas, and various others PROCESSING: Fully washed, sun dried ALTITUDE: 1,700-1,800m REGION: Santa Ana IMPORTER: Mercanta
By Ricardo Zelaya WHAT WE TASTE: Balanced, cocoa, apple VARIETIES: Bourbon, Caturra, Villa Sarchi PROCESSING: Fully washed, sun dried ALTITUDE: 1,600 – 1,880 m REGION: Antigua IMPORTER: West Coast Coffee Traders
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).