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Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
by Gilberto Rojas
Tastes: Caramel, clean fruit, concentrated
Varieties: Yellow & Red Colombia
Processing: Fully washed
Region: Huila, Colombia
Importer: APEX Coffee Imports
by Epiphanie Mukashyaka
Tastes: Delicate, apricot, sweet tarts
Processing: Washed & dried on raised beds
Region: Kigoma Sector, Rwanda
by Tulio Junquiera
Tastes: Nutty, cocoa, mellow
Processing: Dry processed
Region: Minas Gerais, Brazil
Exporter: SMC (imported by JJ Bean)
Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)
TASTE PROFILE: Chocolate, fruit, full-bodied. Roasted for espresso and also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Toasty, caramelized nuts, cocoa. Roasted for espresso and also makes a sweet, balanced drip coffee.
Our best-selling coffee.
TASTE PROFILE: Dark, roasty, no acidity. Roasted for a smoky, full-bodied drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Sweet, mellow, decaf. Roasted for espresso and also makes a delicious, mild drip coffee. (Organic, certified by FVOPA)