Our Coffees

Single Origin

Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.

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Carmo Espresso, Brazil

$15.25

By Túlio Junqueira WHAT WE TASTE: Sweet, mild, peanut, fresh tobacco VARIETIES: Bourbon PROCESSING: Pulped Natural ALTITUDE: 950 - 1,200 m REGION: Minas Gerais

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Sidama Natural Process, Ethiopia

$16.25

By Biru Bekele WHAT WE TASTE: All the berries VARIETIES: Indigenous heirloom PROCESSING: Natural, dried on raised beds ALTITUDE: 1,900 m REGION: Sidama

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Loma Adentro, Colombia

$15.75

By David Tulcan WHAT WE TASTE: Caramelized sugar, very clean, good concentration, hint of fruit VARIETIES: Caturra PROCESSING: Fully washed ALTITUDE: 2,000 m REGION: Nariño

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Gatugi, Kenya

$17.50

By Othaya Co-op WHAT WE TASTE: Concentrated raspberry juice, winy, lively acidity VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed, dried on raised beds ALTITUDE: 1,400-1,800 m REGION: Nyeri

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Blends

We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).

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Espresso JJ

$12.00 /340g(12oz)

TASTE PROFILE: Hints of caramel and toasted nuts. Also brews a mild drip coffee.

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Blend_Eastside

Eastside

$12.50 /340g(12oz)

TASTE PROFILE: Earthy dark chocolate and floral notes. Makes a complex espresso. (Organic, certified by FVOPA)

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Railtown

$12.75 /340g(12oz)

TASTE PROFILE: Very dark, smoky and roasty. Full-bodied with no acidity. (Organic, certified by FVOPA)

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Decaf

$13.50 /340g(12oz)

TASTE PROFILE: Sweet, mild and chocolaty. Great for drip or espresso. (Organic, certified by FVOPA)

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Blend Subscription

$

Sign up for a JJ Bean Blend Subscription and receive the blend of your choice at your door every month!

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