Our Coffees

Single Origin

Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.

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Kochere, Ethiopia

$16.50

WHAT WE TASTE: Floral, lemon, tea VARIETIES: Indigenous heirloom PROCESSING: Fully washed ALTITUDE: 1,800-2,000 m REGION: Yirgacheffe

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Santa Clara, Guatemala

$17.00

By Ricardo Zelaya WHAT WE TASTE: Balanced, chocolate, understated fruit VARIETIES: Bourbon, Bourboncillo, Caturra, Villa Sarchi PROCESSING: Fully washed ALTITUDE: 1,550-1,880 m REGION: Antigua

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El Injerto “El Tanque”, Guatemala

$20.00

By Arturo Aguirre WHAT WE TASTE: Melon, floral, concentrated, sweet, bright VARIETIES: Bourbon PROCESSING: Wet milled and dry milled on site ALTITUDE: 1,800 m REGION: Huehuetenango

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Blends

We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).

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Espresso JJ

$12.00 /340g(12oz)

TASTE PROFILE: Hints of caramel and toasted nuts. Also brews a mild drip coffee.

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Blend_Eastside

Eastside

$12.50 /340g(12oz)

TASTE PROFILE: Earthy dark chocolate and floral notes. Makes a complex espresso. (Organic, certified by FVOPA)

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Railtown

$12.75 /340g(12oz)

TASTE PROFILE: Very dark, smoky and roasty. Full-bodied with no acidity. (Organic, certified by FVOPA)

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Decaf

$13.50 /340g(12oz)

TASTE PROFILE: Sweet, mild and chocolaty. Great for drip or espresso. (Organic, certified by FVOPA)

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Blend Subscription

$

Sign up for a JJ Bean Blend Subscription and receive the blend of your choice at your door every month!

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