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Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
by smallholder farmers
Tastes: Blueberry, raspberry lemonade
Variety: Indigenous Heirloom
Importer: Keffa Coffee
by Ruchu Gacharage FSC
Tastes: Blackberry, cassis, black wine gums
Varieties: SL28, SL34, RUIRU 11, BATIAN
Region: Kandara, Murang’a County
Processing: Fully washed & dried on raised beds
Altitude: 1,400 m
by 38 producers with Rosalba Cifuentes
Tastes: Light, fresh, clean, toasty, subtle fruits
Varieties: Bourbon, Caturra & Catimor
Processing: Fully washed & sundried
Altitude: 1,700 m
Region: Bella Vista, Chiapas
Importer: Royal Coffee
by Túlio Junquiera
Tastes: Nutty, cocoa, mellow
Region: Minas Gerais, Brazil
Process: Dry processed
Exporter: SMC (imported by JJ Bean)
Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)
TASTE PROFILE: Chocolate, fruit, full-bodied. Roasted for espresso and also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Toasty, caramelized nuts, cocoa. Roasted for espresso and also makes a sweet, balanced drip coffee.
Our best-selling coffee.
TASTE PROFILE: Dark, roasty, no acidity. Roasted for a smoky, full-bodied drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Sweet, mellow, decaf. Roasted for espresso and also makes a delicious, mild drip coffee. (Organic, certified by FVOPA)