Our Coffees

Single Origin

Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.

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Aricha, Ethiopia

$16.25

WHAT WE TASTE: Apricot nectar, lavender, tea VARIETIES: Indigenous heirloom PROCESSING: Fully washed & dried on raised beds ALTITUDE: 1,890-2,150 m REGION: Yirgacheffe

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La Providencia, Guatemala

$18.00

PRODUCER: Max Palacios WHAT WE TASTE: Heavy body, lightly tannic, faint dark fruit VARIETIES: Maragogype PROCESSING: Fully washed ALTITUDE: 1,540 m REGION: Huehuetenango

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African Plantation, Tanzania

$16.00

PRODUCER: African Plantation WHAT WE TASTE: Currant, stone fruit, cinnamon, intense VARIETIES: Bourbon, Kent PROCESSING: Fully washed ALTITUDE: 1,350-1,600 m REGION: Kilimanjaro

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Blends

We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).

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Espresso JJ

$12.00 /340g(12oz)

TASTE PROFILE: Hints of caramel and toasted nuts. Also brews a mild drip coffee.

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Blend_Eastside

Eastside

$12.50 /340g(12oz)

TASTE PROFILE: Earthy dark chocolate and floral notes. Makes a complex espresso.

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Railtown

$12.75 /340g(12oz)

TASTE PROFILE: Very dark, smoky and roasty. Full-bodied with no acidity.

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Decaf

$13.50 /340g(12oz)

TASTE PROFILE: Sweet, mild and chocolaty. Great for drip or espresso.

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Blend Subscription

$

Sign up for a JJ Bean Blend Subscription and receive the blend of your choice at your door every month!

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