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Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
by Arturo Aguirre Sr. & Jr.
Tastes: Peach, tropical, grapefruit, creamy, complex
Process: Washed & dried on African beds in greenhouse
El Injerto Auction 2019
by Mauricio Ariz Silva
Tastes: Toasty, mild, raw sugar, cocoa
Region: Santa Ana
Processing: Fully washed
by Bedhatu Jibicho
Tastes: Jasmine, nectarine, perfumed
Variety: Indigenous Heirloom
Region: Yirgacheffe, Ethiopia
Processing: Fully washed & dried on raised beds
Importer: Royal Coffee
by Túlio Junquiera
Tastes: Nutty, cocoa, mellow
Region: Minas Gerais, Brazil
Process: Dry processed
Exporter: SMC (imported by JJ Bean)
Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)
TASTE PROFILE: Chocolate, fruit, full-bodied. Roasted for espresso and also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Toasty, caramelized nuts, cocoa. Roasted for espresso and also makes a sweet, balanced drip coffee.
Our best-selling coffee.
TASTE PROFILE: Dark, roasty, no acidity. Roasted for a smoky, full-bodied drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Sweet, mellow, decaf. Roasted for espresso and also makes a delicious, mild drip coffee. (Organic, certified by FVOPA)