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Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
by Dukale Wakeyo
Tastes: Mellow, subtle peach, floral
Processing: Washed and dried on raised beds
Importer: Apex Coffee Imports
by Long Miles Coffee Project
Tastes: Cherry cola, sandalwood, cinnamon
by Hama Cooperative
Tastes: Jasmine, licorice root, lime
Variety: Indigenous Heirloom
Processing: Fully washed & dried on raised beds
Importer: Royal Coffee
by Tulio Junquiera
Tastes: Nutty, cocoa, mellow
Processing: Dry processed
Region: Minas Gerais, Brazil
Exporter: SMC (imported by JJ Bean)
by members of Café Occidente Nariño
Tastes: Caramel, brown sugar, clean and sweet
Varieties: Castillo, Caturra
Processing: Fully washed
Region: La Florida
Importer: APEX Coffee Imports
Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)
TASTE PROFILE: Chocolate, fruit, full-bodied. Roasted for espresso and also makes a satisfying, complex drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Toasty, caramelized nuts, cocoa. Roasted for espresso and also makes a sweet, balanced drip coffee.
Our best-selling coffee.
TASTE PROFILE: Dark, roasty, no acidity. Roasted for a smoky, full-bodied drip coffee. (Organic, certified by FVOPA)
TASTE PROFILE: Sweet, mellow, decaf. Roasted for espresso and also makes a delicious, mild drip coffee. (Organic, certified by FVOPA)