Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
TASTES: Red fruits, juicy, intense PRODUCERS: Smallholder Farmers VARIETAL: SL28, SL34, Ruiru 11 PROCESSING: Fully washed & dried on raised beds ALTITUDE: 1,400 - 1,800 m REGION: Nyeri IMPORTER: Royal Coffee
TASTES: Earl Grey tea, apricot PRODUCERS: Members of Shilcho Co-op VARIETIES: Heirloom PROCESSING: Fully washed & dried on raised beds ALTITUDE: 1,700-2,000m REGION: Sidama IMPORTER: Royal Coffee
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)