Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
TASTES: Toasty, nutty, brown sugar, hint of pineapple. PRODUCERS: 45 small-scale producers VARIETIES: Bourbon, Pacas, Catuai PROCESSING: Washed at micro-mills at each small farm ALTITUDE: 1,300-1,700m REGION: Chalatenango, El Salvador IMPORTER: Virmax
TASTES: Concentrated, juicy acidity, cocoa, floral, melon PRODUCER: Arturo Aguirre Sr. & Jr. VARIETIES: Bourbon PROCESSING: Washed & dry milled ALTITUDE: 1,800m REGION: Huehuetenango EXPORTER: SERVEX
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)