Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
TASTES: Concentrated, caramel, clean fruit, aromatic
PRODUCER: Gilberto Rojas
VARIETIES: Yellow & Red Colombia
PROCESSING: Fully washed
ALTITUDE: 1,700 m
IMPORTER: APEX Coffee Imports
TASTES: Floral, citrus oil, black tea, peach, anise
PRODUCERS: Smallholder farmers
REGION: Gedeo Zone
IMPORTER: Keffa Coffee
TASTES: Malty, cocoa, citrus
PRODUCER: Ricardo Zelaya
PROCESSING: Fully washed & sundried
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We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)
TASTE PROFILE: Hints of caramel and toasted nuts. Also brews a mild drip coffee.
TASTE PROFILE: Earthy dark chocolate and floral notes. Makes a complex espresso. (Organic, certified by FVOPA)
TASTE PROFILE: Very dark, smoky and roasty. Full-bodied with no acidity. (Organic, certified by FVOPA)
TASTE PROFILE: Sweet, mild and chocolaty. Great for drip or espresso. (Organic, certified by FVOPA)
Sign up for a JJ Bean Blend Subscription and receive the blend of your choice at your door every month!