Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
TASTES: Toasty, cedar, faint yellow fruit PRODUCER: Maria Pacas VARIETIES: Bourbon PROCESSING: Semi-washed and sun-dried on clay patios ALTITUDE: 1,410-1,600m REGION: Cerro Verde, El Salvador IMPORTER: Mercanta
TASTES: Chocolate, mandarin sweetness, Bing Crosby. PRODUCER: Mauricio Rosales Vásquez VARIETIES: Bourbon PROCESSING: Fully washed and sun-dried ALTITUDE: 1,646-1,798m REGION: Huehuetenango, Guatemala IMPORTER: Mercanta
TASTES: Chocolate, creamy body PRODUCER: Ricardo Zelaya FARMS: Santa Clara, San Agustin, Jauja PROCESSING: Fully washed ALTITUDE: 1,550-1,850m REGION: Antigua, Guatemala IMPORTER: WestCoast Coffee Traders
TASTES: Currants, winy, juicy, aromatic PRODUCERS: Smallholder farmers VARIETIES: SL28, SL34, Ruiru 11 PROCESSING: Fully washed & dried on raised beds ALTITUDE: 1,220-2,300m REGION: Nyeri, Kenya IMPORTER: Royal Coffee
TASTES: Concentrated, juicy acidity, cocoa, floral, melon PRODUCER: Arturo Aguirre Sr. & Jr. VARIETIES: Bourbon PROCESSING: Washed & dry milled ALTITUDE: 1,800m REGION: Huehuetenango EXPORTER: SERVEX
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)