Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By CoopeDota Co-op WHAT WE TASTE: Very clean, light, classic coffee flavour VARIETIES: Catuaí, Caturra PROCESSING: Washed (eco-pulped), sun and mechanical drying ALTITUDE: 1,550-1,950 m REGION: San José
By 15 Small Growers WHAT WE TASTE: Sweet, full, caramel, floral fruit VARIETIES: Caturra, Colombia, Castillo, Bourbon PROCESSING: Fully washed, sun dried ALTITUDE: 1,650-1,850 m REGION: Huila
Seasonal Espresso Blend Rwanda Kinyaga, Colombia Naranjos, Kenya Tegu WHAT WE TASTE: Juicy, fruity, aromatic, cocoa VARIETIES: Bourbon, Caturra, Colombia, Castillo, SL28, SL34, Ruiru 11 PROCESSING: Fully washed
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).