Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
By Koperasi Kopi Gayo Organic Cooperative WHAT WE TASTE: Full, mellow, rustic, woody herbs VARIETIES: Bourbon, Catimor, Typica PROCESSING: Wet hulled ALTITUDE: 1,200 - 1,600 m REGION: Aceh, Sumatra IMPORTER: Royal Coffee
By 15 Small Producers WHAT WE TASTE: Almond nougat, honey, lovely acidity VARIETIES: Caturra, Colombia, Castillo, Bourbon PROCESSING: Fully washed, sun dried ALTITUDE: 1,650-1,850 m REGION: San Agustin, Huila IMPORTER: Caravela
By Hafursa Cooperative WHAT WE TASTE: Black tea, bergamot, tropical fruits VARIETIES: Indigenous Hierloom PROCESSING: Fully washed, dried on raised beds ALTITUDE: 1,900-2,300 m REGION: Yirgacheffe IMPORTER: Royal Coffee
We have four blends which are available year-round. Each one is designed to fit within a particular taste profile, with a focus on espresso blends, dark-roast coffee, or decaf. Three out of four of our blends are 100% Certified Organic. Our organic coffee and our roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA).