Our Eastside coffee blend reflects the glorious diversity of Vancouver’s Eastside through specialty coffee’s three major growing regions. Latin American and Ethiopian components provide a foundation of chocolate notes and fruit aromatics respectively, while a small percentage of Indonesian adds body and subtle earthy tones. A medium-dark roast coffee in homage to Mocha Java, Eastside highlights depth and complexity when brewed as drip coffee.
Components: 55% Colombia Azahar, 20% Ethiopia Haru, 15% Ethiopia Worka, 10% Sumatra Askogo
Certified organic by FVOPA. Imported from Colombia, Ethiopia, and Indonesia.