Our Eastside coffee blend reflects the glorious diversity of Vancouver’s Eastside through specialty coffee’s three major growing regions. Washed Latin American and Ethiopian components provide a foundation of chocolate notes and floral aromatics respectively, while a small percentage of Indonesian adds body and subtle earthy tones. A medium-dark roast coffee in homage to Mocca Java, Eastside highlights depth and complexity when brewed as drip coffee.
Components: 55% Colombia Santander, 20% Ethiopia Boa Bedelego, 15% Ethiopia Worka Natural, 10% Sumatra Ketiara
Certified organic by FVOPA. Imported from Colombia, Ethiopia, Indonesia.