Our Eastside coffee blend reflects the glorious diversity of Vancouver’s Eastside through specialty coffee’s three major growing regions. Washed Latin American and Ethiopian components provide a foundation of chocolate notes and floral aromatics respectively, while a small percentage of Indonesian adds body and subtle earthy tones. A medium-dark roast coffee in homage to Mocca Java, Eastside highlights depth and complexity when brewed as drip coffee.
Components: EASTSIDE — 55% Guatemala Aprocafe, 20% Ethiopia Shilcho, 15% Ethiopia Natural Yirgacheffe, 10% Sumatra Takengon
Certified organic by FVOPA. Imported from Colombia, Ethiopia, Indonesia.