A soul satisfying coffee from Sumatra, Takengon Indonesia is full-bodied with low-acidity and you’ll know you’re drinking coffee. Takengon is grown in volcanic loam soil and is certified Fair Trade and Organic.
This coffee is produced on family-owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the Island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayoland because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.