El Aguila, El Salvador Single Origin Coffee
Finca El Aguila is owned by Mauricio Ariz and his sons – 4th and 5th generation coffee farmers. The finca occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa near the Santa Ana Volcano. 43 of these hectares are given over to coffee: the remaining 20 hectares are dedicated to nature conservation or have been planted with cypress trees. Tastes: Toasty, soft, raw sugar, cedar.
More about El Aguila
The coffee plantation is primarily Bourbon, with 1 hectare being devoted to Kenya variety trees with an additional 7 hectares planted with Pacamara, a locally developed cultivar. The farm ranges over lush, fertile hills at altitudes of 1,500 to 1,720 metres above sea level. This high altitude and ideal climate(with temperatures ranging from 18°C to 24°C and plentiful rainfall) bestows upon the coffee ideal climate for high quality coffee production.
Visit our online coffee shop for this coffee if you’re outside Vancouver. Full details on product page.