We decided to toast the coming of Spring with Equinox Espresso from Kenya. Tastes: Grapefruit, juicy, toasted coconut finish.
This coffee is sourced from a number of family-owned farms throughout Kenya. Producers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots inter-cropped with shade trees.
Full details on product page.
Visit our online coffee shop for this coffee if you’re outside Toronto or Vancouver.