Nariño, Colombia, Single Origin Coffee
This exciting coffee is sourced from small family owned farms in the growing region of Nariño, Colombia. Tastes: Sugar browning, Concord grape, lively.
More about this coffee
The main harvest is between April to August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Visit our online coffee shop for this coffee if you’re outside Vancouver or Toronto. Full details on product page.