New Single Origin Coffee Available Now!
Kochere II, Ethiopia — Light on the palette but explosive in the nose, this is a classic “Yirg”. Tastes: Stone fruit, jasmine, Earl Grey.
This coffee is from the second lot sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.
Visit our online coffee shop for this coffee if you’re outside Toronto or Vancouver.