Production Baker (Full-Time) – Big Bend

Join the Production Baking team at Big Bend! (101-8288 North Fraser Way, Burnaby) $15.25/hourly to start with opportunities to increase.

5 days per week, which may include both Saturdays and Sundays so weekend availability is a must.*

*please refrain from applying if you cannot work on weekends.

The Position

  • our production runs 7 days a week so full flexibility is required.
  • there are 7 bakery positions that work on rotation; each position serves a specific purpose and offers variety in a factory production environment.
  • different daily tasks include: scaling ingredients, mixing large batches of batters and dough, scooping cookies, shaping Viennoiseries, baking bread, ensuring stock rotation, daily cleaning.
  • overtime may be a possibility if we have a super busy day.
  • willing to train the right person with a can do attitude.

If interested, please email with your resume and a cover letter outlining why you’d be a good addition to our team.