Our Coffees

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Single Origin

Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.

Colombia La Falda

Colombia La Falda

$20.95 / 340g (12oz)

By Jose Arcadio Caro Rueda Tastes: Grape juice, floral, sweet Variety: Caturra “Chiroso” Region: Urrao, Antioquia, Colombia Process: Washed Altitude: 1,940 m Importer: Mercanta

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JJ Bean Coffee Roasters Classic Blend Series

Ecuador Loja “Lot A”

$18.90 / 340g (12oz)

by 80 producers Tastes: Clean, concentrated, grapes Varieties: Bourbon, Caturra, Typica Region: Lauro Guerrero and Paltas, Loja, Ecuador Process: Washed Altitude: 1,800-2,200 m Importer: Royal

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Carmo Estate, Brazil Single Origin Coffee

Carmo Estate, Brazil

$18.15 / 340g (12oz)

by Túlio Junquiera
Tastes: Nutty, cocoa, mellow
Varieties: Various
Region: Minas Gerais, Brazil
Process: Dry processed
Altitude: 950-1,200m
Exporter: SMC (imported by JJ Bean)
 

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Blends

Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)

Eastside

$

Fruity & Complex.

Medium roasted for espresso or brewed coffee. (Organic, certified by FVOPA.)

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JJ

$

Classic & Caramelized.

Medium roasted for espresso or brewed coffee. Our best-selling coffee. (Formerly known as “Espresso JJ”, but don’t worry, it’s still the same choice coffee! We removed the word “Espresso” to reflect it’s multi-purpose nature, as it’s great for [ … ]

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Railtown

$

Dark & Smoky.

Dark roasted for brewed coffee. (Organic, certified by FVOPA.)

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Decaf

$

Sweet & Mellow.

Medium roasted for espresso or brewed coffee. (Organic, certified by FVOPA. 100% Swiss Water® Process.)

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