Have freshly roasted JJ Bean coffee delivered right to your door.
Every seasonal Single Origin coffee we roast has its own unique story and taste. Each one comes from a single part of the world, and is produced by a single farm or cooperative.
by Abder Keder
Tastes: Citrus fruits, Earl Grey, flowers
Varieties: Indigenous Heirloom
Processing: Fully washed and dried on raised beds
Region: Guji Zone, Oromia, Ethiopia
Importer: Apex Coffee Imports
by Arturo Aguirre Sr. & Jr.
Tastes: Concentrated, juicy acidity, cocoa, floral, melon
Region: Huehuetenango, Guatemala
Processing: Washed and dry milled on site
Importer: JJ Bean (exported by SERVEX)
by Israel Degfa Tastes: Tropical, fruit loops, exotic Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Altitude: 1,920m Region: Guji Zone, Oromia Importer: Apex Coffee Imports
by Kofinaf Tastes: Notes of grapefruit and gooseberry with a long finish. It is exciting. Varieties: SL28, SL34, Ruiru 11, K7 Region: Kiambu County Process: Washed and dried on raised beds Altitude: 1,600-1,766m Importer: RGC
by Dr. Carlos Roberto Serrano Roa
Tastes: Chocolate, balanced, subtle green fruits
Varieties: Anacafe 14, Caturra, Pache, Sarchimor
Process: Fully washed & sundried
Importer: Royal Coffee
Our Eastside, Espresso JJ, Railtown, and Decaf coffee blends have taste profiles designed for espresso and dark-roast enthusiasts. Certified Organic coffees and roasting facility are certified by the Fraser Valley Organic Producers Association (FVOPA). (Please note the blend components listed are for online purchases; in-store components may differ slightly.)