Shakiso Espresso, Ethiopia is another exotically complex wonder-coffee from Jeff Fleming at Apex, this time roasted especially for espresso brewing. Tastes: Citrus fruits, Earl Grey, flowers.
Abder Malik Keder receives high quality cherries at his mill from various collecting sites in the area. An intensive amount of care and detail is put into processing each lot of coffee at the mill. The coffee ferments between 22-70 hours and is dried on raised beds for 9-12 days.
Visit our online coffee shop for this awesome coffee if you’re outside Toronto or Vancouver.