This coffee comes from Buf Café and is 100% Bourbon variety. The famed Buf Café washing station is in the mountains near the village of Karaba, in the Ginkongoro prefecture in south-central Rwanda. Buf Café started operation in 2000, after funding aid from the Rwandan Development Bank and USAID’s PEARL project.
Buf Café is a private washing station, owned wholly by the Muhirwa family, processing coffee cherry from two distinct cooperatives in the Ginkongoro prefecture: Cobabakagi (1300 members) and Terimbere Kawa Yacu (between 400-600 members). They also collect cherry from farmers in other regions, siphoning away outside cooperative output by placing collection sites within the operating zones of other established groups.
Buf Café operates three separate washing stations – Nyarusiza, Remera, and Umurage. This particular lot comes from cherry milled at the Nyarusiza station. The larger of the stations, Remera sits at 1950 meters, and on the drive there Olam reached hilltop elevations nearing 2200 meters. Processing here follows the Rwandan standard, with a floating tank sort, 8-12 hour dry fermentation, second sort for weight using water shoots, then a 24 hour soak prior to hand washing and hand sorting, concluded by placement on raised drying beds on the mountain valley floor. Similar practices are followed at Nyarusiza. Buf Café’s dry mill facility is located in Karaba.