Dangura, Ethiopia


by various smallholders
Tastes: Lemon curd, black tea, aromatic
Variety: Indigenous Heirloom
Region: Sidama, Ethiopia
Process: Fully washed
Altitude: 1,800-1,950m
Importer: RGC



This coffee is produced by smallholder farmers who take their coffee to be processed at Dangura washing station, Aleta Wondo, Sidamo Zone, Ethiopia. The coffee is covered during the hottest part of the day. Fresh compost ensures rich soil.