Eastside celebrates the glorious diversity of specialty coffee by blending distinct flavours from opposite ends of the globe. Latin American and Ethiopian components provide a foundation of chocolate notes and fruit aromatics respectively. A medium-dark roast, Eastside highlights depth and complexity when brewed as drip coffee.
Components: 60% Guatemala Chochajua, 20% Ethiopia Sidama Homacho Waeno, 20% Ethiopia Guji Mormora Natural
Certified organic by FVOPA. Imported from Guatemala and Ethiopia.