Named after JJ himself, Espresso JJ embodies our goal to roast balanced and satisfying coffees. Blended chiefly from Central and South American components, this medium-dark roast coffee has warm, toasty flavours of caramelized nuts and cocoa. Though espresso by name, it makes an excellent drip coffee that emphasizes body and sweetness.
Components: 25% Brazil Carmo Estate, 25% Guatemala El Injerto Nativo, 20% Guatemala Chochajua, 15% Guatemala Huehuetenango Severa, 15% Colombia Huila San Agustin.
Imported from Brazil, Guatemala and Colombia.