Named after JJ himself, Espresso JJ embodies our goal to roast balanced and satisfying coffees. Blended chiefly from Central and South American components, this medium-dark roast coffee has warm, toasty flavours of caramelized nuts and cocoa. Though espresso by name, it makes an excellent drip coffee that emphasizes body and sweetness.
Components: 40% Guatemala El Injerto Nativo, 20% Guatemala Huehuetenango Palhu, 20% Colombia Azahar, 20% Colombia Huila Acevedo
Imported from Guatemala and Colombia.