Named after John Neate Jr. himself, “JJ” embodies our goal to roast balanced and satisfying coffees. Blended chiefly from Central and South American components, this medium-dark roast coffee has warm, toasty flavours of caramelized nuts and cocoa. It makes an excellent espresso or drip coffee that emphasizes body and sweetness.
Components: 40% Brazil Carmo Estate, 25% Guatemala Huehuetenango Huixol, 25% Colombia Tolima Los Rosales, 10% Colombia Tolima Resguardo Indígena Nasa.
Imported from Brazil, Guatemala, and Colombia.