San Agustín, Colombia


by forty-nine small producers
Tastes: Sweet, subtle tropical fruits
Varieties: Caturra, Colombia
Region: Huila, Colombia
Process: Fully washed
Altitude: 1,650-1,900m
Importer: WestCoast Coffee Traders



The sweetness of this coffee is due in part to producers using a brix meter to monitor sugar levels during fermentation. We are able to get this lovely coffee through the efforts of Billy McMillan at WestCoast Coffee Traders.