Established in 2006, this washing station was one of the first to develop in the Tabu Burka community. This allowed Mr. Tadesse to cultivate good relationships with farmers in the area before anyone else. He is continually working with farmers to improve cherry selection and production quality.
This coffee is traditionally fermented and dried on African raised beds for 11-14 days.
Full details on product page.
Visit our online coffee shop for this coffee if you’re outside Vancouver and Toronto.