El Injerto “El Tanque”, Guatemala Now Available

El Injerto “El Tanque” is unquestionably one of the highest quality coffees we roast, and we have the privilege of doing it every year. Tastes: Concentrated, juicy, cocoa, melon. It is always pleasure to introduce this very special micro-lot from [ … ] Read More

Gakuyuini Peaberry, Kenya Now Available

At first glance, there is nothing extraordinary about the Thirikwa Farmers Cooperative Society (FCS), which only operates one factory (wet mill), called Gakuyu-ini, located in Kirinyaga county. But you’d better look again, because Thirikwa FCS has been turning heads [ … ] Read More

Othaya, Kenya Now Available

Othaya, Kenya is sourced from family-owned farms organized around the Gatugi and Gatuyaini Factories (wet mills) in Nyeri County, Kenya, on the eastern slopes of the Aberdares mountain ranges. Tastes: Juicy, citrus, red berries, lively. These mills process coffee from farmers [ … ] Read More

Equinox Espresso, Kenya Now Available

We decided to toast the coming of Spring with Equinox Espresso from Kenya. Tastes: Grapefruit, juicy, toasted coconut finish. This coffee is sourced from a number of family-owned farms throughout Kenya. Producers deliver their harvested cherry to be processed at [ … ] Read More

Yara, Kenya Now Available

Yara, Kenya is the first coffee we have purchased through Crop to Cup Importers, and what a way to start! This spectacular offering leapt off the table at us with profound berry-like aromatics and a refreshing, juicy snap. Tastes: Jammy, raspberry, [ … ] Read More

Kericho, Kenya Now Available

Kericho, Kenya Single Origin Coffee We’ve been craving a juicy Kenya for months! Here it is! Tastes: Juicy, tart, red cherry. More about this coffee This coffee is sourced from family-owned farms organized around the Boma Farmers Cooperative Society Limited [ … ] Read More

New Coffee #1 – Sept 29, 2017

New Single Origin Coffee Available Now! El Injerto “El Tanque”, Guatemala — El Injerto “El Tanque” is unquestionably one of the highest quality coffees we roast, and we have the privilege of doing it every year. Tastes: Concentrated, juicy acidity, cocoa, [ … ] Read More