The Bakery

Our food

We love amazing coffee so much that sometimes we forget to mention we make all of our food. Fresh baking and good food are so essential to the JJ Bean experience that everything — including our notoriously good muffins, classic croissants, and mouth-watering cookies — is baked fresh each morning at every JJ Bean cafe. The JJ Big Bend commissary bakery prepares our sandwiches, wraps, and batters daily.

Our Menu


Blueberry Oatmeal Muffin
Cranberry Oatmeal Muffin
Raspberry Oatmeal Muffin
Jalapeño & Cheese Muffin
Blueberry Bran Muffin – Vegan
Carrot Raisin Bran Muffin – Vegan
Chocolate Zucchini Muffin – Vegan
Pumpkin Apple Muffin – Vegan
Very Berry Muffin – Vegan
Blueberry Lemon Muffin– Gluten-free Friendly
Cranberry Orange Muffin – Gluten-free Friendly
Raspberry Muffin – Gluten-free Friendly

Chocolate Chunk Cookie
Double Chocolate Brownie Cookie– Vegan
Ginger Molasses Cookie– Seasonal
Krispie Oatmeal Raisin Cookie
Peanut Butter Cookie– Gluten-free Friendly
Salted Caramel Crackle Cookie

Apple Fritter Cruffin
Butter Croissant
Cheese & Mustard Croissant
Chocolate Croissant
Double-Baked Almond Croissant
Double-Baked Chocolate Almond Croissant
Everything Croissant
Rhubarb Danish

Blueberry Scone
Chive & Cheddar Savoury Scone
Raspberry Scone

Banana Bread – Vegan
Belgian Chocolate Banana Bread – Vegan
Butter Tart
Cinnamon Roll with Vanilla Icing
Cheese Quiche
Peanut Butter Oatmeal Bar


Double-Smoked Bacon & Egg Breakfast Sandwich
Egg, Two-Rivers double-smoked bacon, medium cheddar, comeback sauce on english muffin.

Veggie & Egg Breakfast Sandwich – Vegetarian
Egg, roasted red pepper, tomato jam, arugula, havarti on whole wheat english muffin.

Turkey Chorizo Breakfast Wrap
Turkey Chorizo hash, scrambled eggs, jack cheese, and cilantro-lime sauce in a red bell pepper tortilla.

Ranchero Breakfast Wrap – Vegetarian
Spicy vegetable hash, cage-free scrambled eggs, black beans, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro-lime sauce on a flour tortilla.

Grilled Cheese Sandwich – Vegetarian
Mild and aged cheddar, tomato, and garlic cream cheese on our own housemade sourdough bread.

Chicken Modena Sandwich
Roasted chicken breast, balsamic caramelized onion jam, havarti cheese, tomato, and basil mayo on our own artisan multigrain sourdough.

Southwest Chicken Wrap
Chicken breast, white rice, corn, black beans, tomato, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro chimichurri in a spinach tortilla.

Cody’s Vegan Burrito – Vegan
Broccoli slaw, brown rice pilaf, Field Roast Chipotle Chorizo, tomatoes, and herb and lime vegannaise in a purple wheat, kale, and quinoa tortilla.

Cauli-Rice Power Bowl – Vegan & Gluten-free friendly
Cauliflower rice, corn jalapeño salsa, black beans, grape tomatoes, pickled red onion, pumpkin seeds, greens, citrus vinaigrette.

Berries & Granola Yogurt Cup
Avalon Organic whole milk French Vanilla yogurt, housemade granola (vegan), raspberries.

Berries & Granola Coconut Yogurt Cup – Vegan
Daiya Vanilla Bean coconut yogurt, housemade granola (vegan), raspberries.

Nutritional Info & Ingredients

Nutritional information for our current selection of pastries and meals.

Ingredients for our current selection of pasties and meals.

While we aim to keep these lists as up to date as possible, listings are subject to change without notice.

Our Gluten Free Friendly Muffins Process

Each recipe begins with a buttermilk and gluten-free flour blend base—and finishes with a crumble topping. Though they’re all delicious, only one flavour is available per day. Although these muffins are prepared in a facility that also uses wheat flour, we thoroughly sanitize every surface beforehand. Every gluten free batch is baked in a strict no-wheat-allowed muffin tray. Each muffin is also individually wrapped in extra long tulip liner to prevent cross-contamination.

Our Suppliers

Our dairy products are from Avalon Dairy, including Traceable Milk for all our milk-based beverages. The flours we use in our breads and baked goods comes from Rogers Flour and a custom grain blend from Anita’s Organic Mill. The meat we use for our sandwiches and wraps comes from Two Rivers Specialty Meats, which sources meat free of antibiotics, hormones, and chemical feed additives from local farms throughout the Lower Mainland. We partnered with Glory Juice for our organic fresh pressed juices and Frankly Fresh Salads Inc. for our fruit cups.