Rwanda Ngoma by MIG Washing Station
Tastes: Strawberry, orange, clove
Variety: Bourbon
Region: Cyanika, Nyamagabe
Process: Fully washed
Altitude: Up to 2058 m
Source: One Acre Fund
Ngoma coffee is from the highland acidic soils of Cyanika, Nyamagabe District in Southern Province. It is among the best in Rwanda and landed 2nd place in the cup of excellence competition among the 24 coffees in 2008. This coffee comes from farmers at up to 2058m in altitude and sandy loam soil.
One Acre Fund is a social enterprise that works with millions of smallholder farmers, equipping them with the supplies and training to help them thrive. One Acre Fund puts Farmers First in everything they do, helping farmers grow more food, plant more trees, and earn more money from their harvests.
Founded in 2006, they now operate in nine countries in sub-Saharan Africa, where most of the continent’s food is grown. Farmers choose to work with One Acre Fund because they can grow more food and make more profits, improving their families' lives and building a better future for their communities. One Acre Fund’s model is rooted in sound business practices. They focus on ensuring smallholders have access to high-quality farm inputs, financing, agricultural training, and strong markets.
With coffee farming in Rwanda, One Acre Fund offers farmers a complete bundle of quality and productivity boosting inputs and training, working capital, and market access.