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Bakery

 

We nerd out about coffee so much that sometimes we forget to say, over the years, we have slowly and meticulously brought the same care into making all of our own food in-house.

Fresh baking and delicious food are so essential to the JJ Bean experience that everything — including our notoriously good muffins, classic croissants, and mouth-watering cookies — is baked fresh each morning at every location.  Our commissary (which you can see through the glass windows at JJ Big Bend) prepares our sandwiches, wraps, and batters daily. These get delivered each morning to our shops and our early bird bakers take it from there.

This isn't the most efficient way to do it, but it tastes better. This is maybe why we are one of the only coffee chains in the world that bakes everything fresh, from scratch, every day.

While we aim to keep this information updated, listings are subject to change without notice.

DONUTS | BAKING | BREAKFAST & LUNCH

Donuts

We make our donuts fresh, daily at Sunwood Square and Main St.
They are available at 13 locations: Burnaby Heights, Cambie, Commercial, False Creek, Fraser, MacKenzie, Main, Powell, Station Square, Sunwood Square, Suter Brook, UBC — and Marine Building* (*Marine Building exclusively on weekends and holidays).

Standard

Glazed Donut  |  Chocolate Glazed | Maple Pecan | Raspberry Glazed | Apple Fritter  |  Boston Cream | Coffee Crunch | Lemon Cream | Raspberry Jelly

Seasonal

Razzle Dazzle  |  Coconut Cream  |  Passion Fruit Curd  |  Mango Passion Fruit Tajin  |  Strawberry Jelly

 

BAKING

Bakery items with an asterisk (*) may contain traces of sesame. Vegan (V) - Gluten-free friendly (GF)

Muffins

Peach Cobbler Muffin (GF) | Good Morning Glory Bran Muffin * (V) |Chocolate Zucchini Muffin * (V) | Pumpkin Apple Muffin * (V) | Very Berry Muffin * (V) | Blueberry Oatmeal Muffin * | Cranberry Oatmeal Muffin * | Raspberry Oatmeal Muffin * | Jalapeño & Cheese Muffin


Cookies

Chocolate Chunk Cookie | Double Chocolate Brownie Cookie (V) | Krispie Oatmeal Raisin Cookie | Peanut Butter Cookie (GF) | Salted Caramel Crackle Cookie | Oatmeal Jammer Cookie

Pastries

Butter Croissant | Chocolate Croissant | Everything Croissant | Ham & Cheese Croissant | Rhubarb Danish | Apple Cinnamon Cruffin | Double-Baked Almond Croissant | Double-Baked Chocolate Almond Croissant

Scones & Snacks

Blueberry Scone | Chive & Cheddar Scone | Tropical Scone (V) SEASONAL | Maple Glazed Cranberry Scone (V) SEASONAL
Banana Bread * (V) | Belgian Chocolate Banana Bread * (V)
Power Puck Energy Bar * (V)

 

BREAKFAST & LUNCH

JJ Bean Chorizo Wrap in Production


Frittata Breakfast Sandwich (Gluten-free friendly) 
House-made ham, cheese, and green onion frittata with baby spinach, tomato, and Cajun maple mayo on a gluten-free ciabatta.

Double-Smoked Bacon & Egg Breakfast Bagel

Egg, Two Rivers® double-smoked bacon, medium cheddar, seasoned mayo, and black pepper on an everything bagel.

Egg, Tomato, Cheese Breakfast Bagel
Egg, tomato, cheddar, and jalapeno mayo on a sesame bagel.

Umami Mushroom Breakfast Wrap (Vegan)
Plant-based egg (JUST EggTM), marinated and roasted umami mushrooms, potato hash, plant-based spiced mayo in a red bell pepper flour tortilla.  

Turkey Chorizo Breakfast Wrap
Turkey Chorizo hash, scrambled eggs, jack cheese, and cilantro-lime sauce in a red bell pepper tortilla.

Ranchero Breakfast Wrap (Vegetarian)
Spicy vegetable hash, cage-free scrambled eggs, black beans, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro-lime sauce on a flour tortilla.

Berries & Granola Yogurt Cup
Avalon organic French Vanilla yogurt, raspberry chia compote, and housemade Honey Walnut & Oat Granola.

Yoggu! Coconut Yogurt Parfait (Vegan & Gluten-free friendly)
Blueberry chia compote, Vanilla Yoggu! coconut yogurt, and housemade Pumpkin Seed & Flax Granola.

Impossible Bulgogi Burrito (Vegan)
Bulgogi-style Impossible plant-based beef, brown rice, pickled veggies, green onions, and gochujang vegan mayo in a whole wheat tortilla.

Classic Tuna Melt Sandwich NEW!
Tuna salad and cheddar cheese on house made sourdough.

Grilled Cheese Sandwich (Vegetarian)
Cheddar, havarti, and garlic cream cheese mayo on house made sourdough.

 
Cajun Chicken Sandwich
Cajun spiced chicken, cheddar, pickled red onions, spinach, and jalapeno mayo on house made sourdough.

Southwest Chicken Wrap
Roast chicken, white rice, corn, black beans, tomato, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro chimichurri in a spinach tortilla.

Nutritional information and ingredients 

While we aim to keep these lists as up to date as possible, listings are subject to change without notice.

Nutritional information for our current selection of food.

Ingredients for our current selection of food.

Our gluten-free friendly process

Each recipe begins with a buttermilk and gluten-free flour blend base—and finishes with a crumble topping. Although these muffins are prepared in a facility that also uses wheat flour, we thoroughly sanitize every surface beforehand. Every gluten free batch is baked in a strict no-wheat-allowed muffin tray. Each muffin is also individually wrapped in extra long tulip liner to prevent cross-contamination.

Our suppliers

Our dairy products are from Avalon Dairy and Meadowfresh Dairy, including Traceable Milk for all our milk-based beverages. The flours we use in our breads and baked goods comes from Rogers Flour and a custom grain blend from Anita’s Organic Mill. The meat we use for our sandwiches and wraps comes from Two Rivers Specialty Meats, which sources meat free of antibiotics, hormones, and chemical feed additives from local farms throughout the Lower Mainland, as well as Legend's Haul. We partnered with Glory Juice for our organic fresh pressed juices.