We love amazing coffee so much that sometimes we forget to mention we make all of our food. Fresh baking and good food are so essential to the JJ Bean experience that everything — including our notoriously good muffins, classic croissants, and mouth-watering cookies — is baked fresh each morning at every JJ Bean cafe. JJ Big Bend commissary bakery prepares our sandwiches, wraps, and batters daily. We are one of the only coffee chains in the world that bakes everything fresh, from scratch, every day.

While we aim to keep this information updated, listings are subject to change without notice.

BAKED GOODS  |  MEALS  |  DONUTS

Seasonal Fall Donuts

 Earl Grey Cruller |  Lemon Poppy Cruller
Candied Bacon & Maple Bar |  Salted Caramel Latte |  Cherry Cheesecake  

Regular Menu

BAKED GOODS

Bakery items with an asterisk (*) may contain traces of sesame. Vegan (V) - Gluten-free friendly (GF)

Muffins

Peach Cobbler Muffin (GF)
Good Morning Glory Bran Muffin * (V)

Chocolate Zucchini Muffin * (V)
Pumpkin Apple Muffin * (V)
Very Berry Muffin * (V)
Blueberry Oatmeal Muffin *
Cranberry Oatmeal Muffin *
Raspberry Oatmeal Muffin *
Jalapeño & Cheese Muffin

Cookies

Chocolate Chunk Cookie
Double Chocolate Brownie Cookie (V)
Krispie Oatmeal Raisin Cookie
Peanut Butter Cookie (GF)
Salted Caramel Crackle Cookie
Oatmeal Jammer Cookie

Pastries

Butter Croissant
Chocolate Croissant
Everything Croissant
Ham & Cheese Croissant
Rhubarb Danish
Apple Cinnamon Cruffin
Double-Baked Almond Croissant
Double-Baked Chocolate Almond Croissant

Scones & misc.

Blueberry Scone
Chive & Cheddar Scone
Tropical Scone
Banana Bread * (V)
Belgian Chocolate Banana Bread * (V)
Power Puck Energy Bar * (V)

MEALS

Frittata Breakfast Sandwich (Gluten-free friendly) NEW!
House-made ham, cheese, and green onion frittata with baby spinach, tomato, and Cajun maple mayo on a gluten-free ciabatta.

Double-Smoked Bacon & Egg Breakfast Bagel
Egg, Two Rivers® double-smoked bacon, medium cheddar, seasoned mayo, and black pepper on an everything bagel.

Egg, Tomato, Cheese Breakfast Bagel
Egg, tomato, cheddar, and jalapeno mayo on a sesame bagel.

Umami Mushroom Breakfast Wrap (Vegan)
Plant-based egg (JUST EggTM), marinated and roasted umami mushrooms, potato hash, plant-based spiced mayo in a red bell pepper flour tortilla.  

Turkey Chorizo Breakfast Wrap
Turkey Chorizo hash, scrambled eggs, jack cheese, and cilantro-lime sauce in a red bell pepper tortilla.

Ranchero Breakfast Wrap (Vegetarian)
Spicy vegetable hash, cage-free scrambled eggs, black beans, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro-lime sauce on a flour tortilla.

Impossible Bulgogi Burrito (Vegan)
Bulgogi-style Impossible plant-based beef, brown rice, pickled veggies, green onions, and gochujang vegan mayo in a whole wheat tortilla.

Grilled Cheese Sandwich (Vegetarian)
Cheddar, havarti, and garlic cream cheese mayo on house made sourdough.

Mushroom Melt Sandwich (Vegetarian)
Thyme and garlic roasted mushrooms and onions, creamy havarti, and mayo on house made sourdough.

Cajun Chicken Sandwich
Cajun spiced chicken, cheddar, pickled red onions, spinach, and jalapeno mayo on house made sourdough.

Southwest Chicken Wrap
Roast chicken, white rice, corn, black beans, tomato, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro chimichurri in a spinach tortilla.

Berries & Granola Yogurt Cup
Avalon organic French Vanilla yogurt, raspberry chia compote, and housemade Honey Walnut & Oat Granola.

Yoggu! Coconut Yogurt Parfait (Vegan & Gluten-free friendly)
Blueberry chia compote, Vanilla Yoggu! coconut yogurt, and housemade Pumpkin Seed & Flax Granola.

Nutritional information and ingredients 

While we aim to keep these lists as up to date as possible, listings are subject to change without notice.

Nutritional information for our current selection of pastries and meals.

Ingredients for our current selection of pastries and meals.

Our gluten-free friendly process

Each recipe begins with a buttermilk and gluten-free flour blend base—and finishes with a crumble topping. Though they’re all delicious, only one flavour is available per day. Although these muffins are prepared in a facility that also uses wheat flour, we thoroughly sanitize every surface beforehand. Every gluten free batch is baked in a strict no-wheat-allowed muffin tray. Each muffin is also individually wrapped in extra long tulip liner to prevent cross-contamination.

Our suppliers

Our dairy products are from Avalon Dairy and Meadowfresh Dairy, including Traceable Milk for all our milk-based beverages. The flours we use in our breads and baked goods comes from Rogers Flour and a custom grain blend from Anita’s Organic Mill. The meat we use for our sandwiches and wraps comes from Two Rivers Specialty Meats, which sources meat free of antibiotics, hormones, and chemical feed additives from local farms throughout the Lower Mainland, as well as Legend's Haul. We partnered with Glory Juice for our organic fresh pressed juices.