We love amazing coffee so much that sometimes we forget to mention we make all of our food. Fresh baking and good food are so essential to the JJ Bean experience that everything — including our notoriously good muffins, classic croissants, and mouth-watering cookies — is baked fresh each morning at every JJ Bean cafe. JJ Big Bend commissary bakery prepares our sandwiches, wraps, and batters daily. We are one of the only coffee chains in the world that bakes everything fresh, from scratch, every day.
Our food menu
While we aim to keep this information updated, listings are subject to change without notice.
(Bakery items with an asterisk (*) may contain traces of sesame)
Blueberry Oatmeal Muffin *
Cranberry Oatmeal Muffin *
Raspberry Oatmeal Muffin *
Jalapeño & Cheese Muffin
Good Morning Glory Bran Muffin * - Vegan
Chocolate Zucchini Muffin * – Vegan
Pumpkin Apple Muffin * – Vegan
Very Berry Muffin * – Vegan
Blueberry Lemon Muffin– Gluten-free Friendly
Cranberry Orange Muffin – Gluten-free Friendly
Raspberry Muffin – Gluten-free Friendly
Chocolate Chunk Cookie
Double Chocolate Brownie Cookie – Vegan
Krispie Oatmeal Raisin Cookie
Peanut Butter Cookie– Gluten-free Friendly
Salted Caramel Crackle Cookie
Oatmeal Jammer Cookie – Seasonal & Egg-Free
Apple Fritter Cruffin
Cheese & Mustard Croissant
Double-Baked Almond Croissant
Double-Baked Chocolate Almond Croissant
Chive & Cheddar Savoury Scone
Maple Glazed Cranberry Scone – Seasonal
Banana Bread * – Vegan
Belgian Chocolate Banana Bread * – Vegan
Cinnamon Roll with Vanilla Icing
Power Puck Energy Bar – Vegan
Double-Smoked Bacon & Egg Breakfast Sandwich
Egg, Two Rivers® double-smoked bacon, medium cheddar, seasoned mayo, and black pepper on an everything bagel.
Spinach & Feta Breakfast Sandwich – Vegetarian
Egg, spinach and feta cheese mix, mozzarella cheese, and tomato on an everything bagel.
Umami Mushroom Breakfast Wrap - Vegan Plant-based egg (JUST EggTM), marinated and roasted umami mushrooms, potato hash, plant-based spiced mayo in a red bell pepper flour tortilla.
Turkey Chorizo Breakfast Wrap
Turkey Chorizo hash, scrambled eggs, jack cheese, and cilantro-lime sauce in a red bell pepper tortilla.
Ranchero Breakfast Wrap – Vegetarian
Spicy vegetable hash, cage-free scrambled eggs, black beans, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro-lime sauce on a flour tortilla.
Caprese Sandwich – Vegetarian
Fresh mozzarella, tomatoes, fresh basil, basil mayo, and balsamic mayo on house-made sourdough.
Roast Chicken Sandwich
Roast chicken, creamy slaw, and seasoned mayo on house-made sourdough.
Southwest Chicken Wrap
Roast chicken, white rice, corn, black beans, tomato, jack, cheddar, habanero mozzarella, chipotle mayo, and cilantro chimichurri in a spinach tortilla.
Cody’s Vegan Burrito – Vegan
Broccoli slaw, brown rice pilaf, Field Roast Chipotle Chorizo, tomatoes, and herb and lime vegannaise in a whole wheat tortilla.
Berries & Granola Yogurt Cup
Avalon organic French Vanilla yogurt, raspberry chia compote, and housemade Honey Walnut & Oat Granola.
Yoggu! Coconut Yogurt Parfait – Vegan & Gluten-free friendly
Blueberry chia compote, Vanilla Yoggu! coconut yogurt, and housemade Pumpkin Seed & Flax Granola.
Nutritional information and ingredients
While we aim to keep these lists as up to date as possible, listings are subject to change without notice.
Our gluten-free friendly process
Each recipe begins with a buttermilk and gluten-free flour blend base—and finishes with a crumble topping. Though they’re all delicious, only one flavour is available per day. Although these muffins are prepared in a facility that also uses wheat flour, we thoroughly sanitize every surface beforehand. Every gluten free batch is baked in a strict no-wheat-allowed muffin tray. Each muffin is also individually wrapped in extra long tulip liner to prevent cross-contamination.
Our dairy products are from Avalon Dairy, including Traceable Milk for all our milk-based beverages. The flours we use in our breads and baked goods comes from Rogers Flour and a custom grain blend from Anita’s Organic Mill. The meat we use for our sandwiches and wraps comes from Two Rivers Specialty Meats, which sources meat free of antibiotics, hormones, and chemical feed additives from local farms throughout the Lower Mainland. We partnered with Glory Juice for our organic fresh pressed juices.