Colombia Buesaco Espresso

Colombia Buesaco Espresso by Small Producers

Tastes: Big, sweet, cherry
Varieties: Caturra, Colombia, Castillo
Region: Nariño
Process: Washed
Altitude: 2100 m
Importer: Covoya

Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level- on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. The coffee here is deeply embedded in the region's history and economy since the 18th century.