Rwanda Mayogi

Rwanda Mayogi by Smallholder Producers

Tastes: Red fruit, tea, orange, clove
Variety: Red Bourbon
Region: Gicumbi, Northern Province
Process: Washed
Altitude: 1563-1876 m
Importer: One Acre Fund

Mayogi Coffee is a Rwandan cooperative founded in 2010 in Gicumbi by 108 farmers, now grown to over 381 members with a strong focus on female empowerment and sustainable practices. The cooperative emphasizes training, quality control, and participation in programs like Sustainable Growers. 

Their coffee has received international recognition, including a Presidential Award and first runner-up in the Cup of Excellence, and placed second in a global cupping session at the Let's Talk Coffee conference in Colombia.